Archive for the ‘Kidney Diet Information’ Category

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Foods To Avoid With A Kidney Diet


2012
05.10

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When following a kidney diet there are a number of foods and substances that should be avoided or limited. Treating kidney disease means decreasing the stress and workload for these organs, and some foods do the exact opposite. Once a dietician has helped to create an ideal diet for the kidney patient it is important that this diet is followed specifically. If diet treatment is not effective the patient could end up needing dialysis or other more invasive medical treatments.

Every diet designed to treat kidney disease and function problems will limit or eliminate a number of foods. Salt increases the need for filtering and also increases urination. Salt should be avoided as much as possible. Herbs and other dietician approved flavorings can be used instead to create delicious and satisfying meals. MSG is also very hard on the kidneys and some other organs and should also be avoided completely. Check food labels or prepare foods from scratch to avoid hidden ingredients.

There are many foods that a kidney diet allows but only in limited amounts. Protein should be limited to a maximum of 7 ounces a day. Any more than this amount can increase the stress on the kidneys and make proper function more difficult. Fluid restrictions are also put in place. Kidney disease is one condition where fluids are not pushed but instead are limited. Most dieticians recommend no more than 48 ounces of fluids in a 24 hour period. This amount also must include any foods that have high amounts of liquid, such as soup, jello, pudding, and ice cream.

Potassium is essential for good health, but this nutrient also contributes to increased kidney function and effort. Diets designed for kidney problems will limit potassium to small amounts determined by the dietician. Avoid most salt substitutes because these products are generally high in potassium. Phosphorous is also usually limited as well.

Any kidney diet will normally eliminate nuts, beans, seeds, peas, cola flavored soda drinks, and beer. There may also be other foods that should be limited or avoided as well. The dietician will examine all of the medical conditions that the patient has and then determine the ideal diet.

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A Dietician Should Be Consulted For A Kidney Diet


2012
05.07

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If a kidney diet has been advised by a physician then a consultation with a dietician should be scheduled. Kidney disease can be effectively controlled with the proper diet and lifestyle. It is important that anyone with kidney conditions has all of the nutrients needed for good health. Some foods and substances may make it much harder for the kidneys to function properly, and the ideal diet will meet the nutritional needs without including any of these foods and substances.

A dietician specializes in nutritional health, and this professional help can be essential if kidney disease or injury has occurred. If certain nutrients are missing from the daily food intake then the patient can be at risk for developing other diseases and medical conditions. Prohibited foods can create further problems with kidney function and health. A dietician will consider the food preferences of the patient and then create a diet that will work best for the medical conditions present in each case.

If the kidney diet followed does not fit with the preferences of the patient then it may not be effective. Disliked foods will generally be omitted from the foods consumed by the individual, and this can lead to a nutritional imbalance. It is better to create a custom menu plan that the patient will actually follow so that all nutritional needs are met.

When kidney problems are diagnosed a dietician will explain which foods and substances to avoid or limit in the diet. Salt and MSG are big problems and many prepared foods contain large amounts of both. Dining out can also be a challenge because of the restrictions that this type of diet has. Excessive protein can be hard for the kidneys to filter out, so foods high in protein need to be limited. Fluid intake needs to be closely monitored and restricted, and this is also true of potassium and phosphorous.

A dietician is needed for any kidney diet recommendation. This diet is crucial for disease and damage control, and if followed properly can prevent the need for dialysis or other medical intervention. Each individual has different medical conditions and dietary requirements, and a dietician should be consulted to make sure these needs are met.

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Why Is A Kidney Diet Needed?


2012
05.04

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What is a kidney diet and why is this diet needed? Kidney disease or injury can cause problems with kidney function, and a special diet is prescribed to ensure that the kidneys do not become damaged or have impaired function. This diet includes foods that should be consumed and those that should be avoided completely. The foods are chosen so that kidney health and function are enhanced and there is less stress on the kidneys.

Without a specialized diet individuals with kidney damage or kidney disease may require dialysis and other medical treatments. The ideal diet will limit the amount of kidney function required, and lower the stress and work needed by these organs. This helps to minimize symptoms and can prevent dialysis from being required. If a proper diet designed for optimal kidney health is not followed then the kidneys may not be able to effectively remove waste from the body. The effort needed to clear body wastes could cause the kidneys to fail completely or result in more organ damage.

A kidney diet is normally advised any time the kidneys are affected by disease or injury. Kidney failure can result in death but the proper diet can prevent this condition in many cases, and ensure that the kidneys start functioning more effectively again. This type of diet will also minimize the damage done to the organs.

If kidney disease, damage, or serious injury is diagnosed the physician will recommend an appointment with a dietician. The dietician will look at the condition that is causing damage or function problems and then determine an ideal diet specifically for the individual. This will usually include many questions about food preferences as well as a list of foods to avoid. A diet plan will be created to ensure that all nutritional needs are met using foods that promote kidney health and function.

If a kidney diet is recommended it is important to follow this diet very closely. Foods that make it harder for the kidneys to work properly must be avoided entirely in most cases, while ensuring that all of the nutrients needed by the patient are provided. This is where a dietician can be very helpful.

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Kidney Diet Secrets?


2010
05.17

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We’ve come across an exciting new solution for people searching for a healthy kidney diet.

A registered nurse named Rachael Gordon has recently completed her study on kidney diets and written a tell-all report, called Kidney Diet Secrets.

According to Rachael, her controversial report is scientifically proven and recommended by top doctors to reverse kidney disease without going through dialysis and transplants…FOREVER?

Her report includes a sample 1 week diet menu and 100 recipes for renal disease sufferers.

Rachael has been helping kidney disease sufferers for over 10 years.

Do any of these symptoms sound familiar to you?

  • - Positive protein traces in the urine after a paper strip test.
  • - Fatigue
  • - Muscle Cramps
  • - Loss of Appetite
  • - Nausea and Vomiting
  • - Easy Bruising
  • - Itching
  • - Difficulty breathing upon Exertion

If you have a kidney disease, there is one important thing you need to know…

You are not alone…

Statistics show around 6 million Americans suffer from kidney disease.

Here are a few sneak peeks of what’s inside Rachael’s controversial Kidney Diet Report:

  • - How you can get rid of fatigue and muscle cramps with a simple strategy that takes just minutes to implement…
  • - Emergency techniques you must know. This should be included in each and every kidney disease patients on all ages.
  • - How to use the power of a common item that you may have right now to treat some annoying symptoms of your kidney disease.
  • - A forbidden secret technique to get rid of kidney pains if you are experiencing it right now. You will be amazed how easy it is.
  • - How to manage diabetic kidney disease. If you have diabetes, chances are you will have a different approach. It is all included inside.
  • - Losing weight while treating kidney failure. If you do it the wrong way, far riskier consequences await you. Its a must learn for each and every patient.
  • - How to control and avoid anemia. All too often kidney patients are prone to having this condition, after learning the secret inside, its as good as impossible.

Be sure to check out Rachael’s Kidney Diet Secrets, and come back here to post your comments about it. I’d love to hear your feedback on her report.

Best of Luck,
Kelly
KidneyDiet.net

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Kidney Diet While Trying to Pass a Kidney Stone


2010
02.25

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For information on naturally passing a kidney stone, using just 3 items you can purchase at the grocery store, Click Here.

It has been said that kidney stones are more painful than labor pains.  Some kidney stones are quite large and are harder to pass.  Some stones are small, and pass without us even knowing that we had the stone.  It is when the stones are large that the problems arise.  The two key treatments to passing kidney stones is drinking lots of water as fluid helps one urinate which will help it to pass.  The other option is to encourage the patient to walk as much as possible.  It has been said that the stone will pass sooner with walking.  To stay on a kidney diet, one needs to watch intake of calcium, as the calcium is what forms the stone.  This is quite conflicted when women of post menopausal age are constantly told to increase the amount of calcium.

A suggested diet for someone who has kidney stones is as follows:

  • Breakfast:  grapefruit juice, one cup; 3/4 cup cereal with 1 cup skim milk; 1 scrambled egg with 2 sliced of white toast with 2 tsp margarine, 1 cup coffee and 1 cup of water.
  • Lunch: White meat chicken, 2 oz; 2 slices of wheat brad, 1 cup iceberg lettuce with oil/vinegar dressing (1 TBSP); 1 cup cantaloupe, 1 cup lemonade, 1 sugar cookie, 1 cup water.
  • Dinner: 3 oz. baked haddock, 1/2 cup white rice, 1/2 cup peas, 2 tsp margarine, 1 dinner roll, 1 apple, 16 animal crackers, 1 cup water.

These meals should be done in consultation with your physician who may refer you to a dietitian to assist you in planning.  There are so many different do’s and don’ts that it is hard for the lay person to figure out what to do.  There are several different web sites that offer assistance and suggestions.  Some suggest organic diets, others suggest using certain herbs and spices.  Whereas all of these ideas may be good, your doctor knows your body and your specific medical needs.  For example if you are a diabetic, there would be different food requirements than for a person who is not.  There may be certain medications that you may be on for other medical reasons that may come into play.  Choose a doctor you trust, then follow his/her advice.

Or, for more information on naturally passing a kidney stone, using just 3 items you can purchase at the grocery store, Click Here.

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Kidney Diet for Those with Kidney Disease


2010
02.23

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Kidney disease is a difficult disease.  When a person hears they have kidney disease, their first thought is that of impending death.  In most cases, this is not necessarily the case.  With proper care and proper diet, the patient can be successfully treated.  A kidney diet is essential for successful care of kidney disease.  As with any diet, it will not be easy.  Working with a dietitian will help the patient learn proper foods.  There are several basic rules.  They are as follows:

  • Avoid salt and MSG.  Read labels to make sure what you are eating.  Instead low sodium alternatives may be: Salt-free herb seasonings, Frozen vegetables, Plain rice, Plain noodles, Unsalted Pretzels, Unsalted popcorn.
  • Limit Protein.  Alternatives may include Egg substitutes, Shrimp, Tofu, Imitation crab meat, Chicken drumstick, beef stew.  Eat no more than 5 – 7 ounces of protein per day.
  • Limit Fluids.  Consume no more than 48 fl. oz. per day, be sure to count soups, jello and ice cream as fluids.  Grapes oranges, apples, lettuce and celery also have fluids in them. 
  • Limit Potassium.  Do not use salt substitute as it contains a lot of potassium.  Possible alternatives are: apples and apple juice, cranberry juice, canned fruit, strawberries, blueberries, raspberries, plums, pineapple, cabbage, cauliflower, mustard greens, and broccoli.
  • Limit Phosphorus:  limit intake of dairy products including milk, yogurt and ice cream.  Avoid nuts, peanut butter, seeds, lentils, peas and beans.  Avoid beer, cola drinks and cocoa.  Items to be included are Liquid non-dairy creamer, sherbet, pasta rice, rice and corn cereals, unsalted popcorn, green beans, lemon-lime soda, root beer and powdered iced tea and lemonade mixes.

All decisions about your food intake should made in consultation with a dietitian who is working in consultation with your doctor.  You may have specific dietary requirements that other persons may not have, or there may be some requirements that you need not follow on your kidney diet.  For many people, following a strict diet, and undergoing dialysis for a brief period of time may get your kidneys back in working order.  It all depends on the etiology for your specific illness.  There may be a need to stay on medication for a while as well, but you can do it. Good luck.

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Welcome to Kidney Diet Dot Net


2010
02.22

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This blog features information on healthy Kidney Diets